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GRENADA Newsletters from Andy Dye who started serving in Grenada in January 2010
March 2010 One of
the activities that I regularly help with here is the homework club at Obviously
one of the things that is different for me here is food.
I really enjoy buying and trying out different things. Also friends and
neighbours give me fruit, vegetables and meals that are sometimes new and
exciting to try. Here are three
recipes, two that are local and one that is mine in response to the heat! 1.
Get a
block of rolled 2.
Take some
fruit. Make sure it is really ripe.
Perhaps a banana that has gone black or a melon that is soft.
Peal it (banana) or slice it up in to thin pieces (melon), put it in a
plastic bag. Pop it in the freezer.
Wait! 3.
Take a yam
(a bit like a tough potato), grind it and dry it.
Warm some milk. Stir in some
yam powder to the milk. Now stir in
some Grenadian chocolate. You now have a very filling Yam Chocolate porridge. My
favourite food story is about the fish I bought.
It is my favourite story because the fish were very low in food miles!
People in On
Saturday mornings I have started doing football training with some boys at
Wesley college. For those who know
my skill levels, don't worry another teacher is doing the training,
I am just helping. We start at Prayer
points: ·
Give thanks for Rheta and Inez
in responding to a need with practical love, pray that others in ·
Give thanks for a continuing
good response to youth meetings at ·
Continue to pray for Haiti, that
the Methodist Church in the Caribbean and Americas may continue to provide good
support to the Haitian Methodist People in their work helping those in need. ·
Give thanks for the recent
showers which have stopped some of the bush fires but please pray for those
still suffering from a lack of water, especially the most needy in society. ·
For the staff and students of
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